Party Menu

£17.95  2 courses
£19.95  3 courses

Please advise us of any allergies or dietary requirements that you may have.
(V)  Denotes vegetarian option available

Starters

Nachos Grande  (V)
A plate of warm tortilla chips with beef chilli, chicken or vegetable ratatouille.  Topped with salsa,
 guacamole and sour cream, covered with melting cheese.  (Please specify topping)

Quesadillas 
Two wheat flour tortillas filled with onion, jalapenos, salsa and cheese then toasted on our
griddle and served with sour cream and guacamole.

Spicy Cajun Wings 
Deep fried in our own cajun and chilli coating served with blue cheese and chilli dressing.

Loaded Skins
Potato skins loaded with either chilli beef or vegetable ratatouille covered in melting
cheese, finished with sour cream and a small salad.   (Please specify topping)

Calamari
Lightly battered squid rings and tentacles simply served with black pepper,
a wedge of lemon and a sour cream, garlic and chive dip.

Goats Cheese and Sautéed Leeks
Goats’ cheese and sautéed leeks and warm cherry tomatoes with a balsamic glaze served on a bed of mixed leaves.

When your meal arrives could you please check that it is exactly as ordered as mistakes
may occasionally happen and  this could be upsetting for any strict vegetarians.

All weights are approx at time of cooking  To avoid accidents please assume all plates are extremely hot. 

A 8% discretionary service charge will be added to your bill
Please note that we are unable to give individual bills, our policy is to provide ONE BILL PER TABLE. 
They are however itemised.

Main Courses

Cajun Chicken Breast 
Lightly fried & then baked in our oven with a bourbon, creole mustard
& cream sauce.  Served with rice & salad.

Sirloin Steak (£1.75 supplement)
Sirloin steak, chargrilled and smothered in pepper and brandy sauce and served
with mushrooms, potato wedges and salad (cooked medium unless you specify otherwise).

Sizzling Fajitas (V)
Marinated and flash fried with bell peppers, onion & garlic. 
Choose from:
                       
Beef, chicken or a combination of both               

     Vegetarian – A mixture of vegetables flash fried in garlic & cajun spices 
     
All served sizzling on a cast iron skillet with four warm soft tortillas. Accompanied with salsa,
guacamole & soured cream dips and grated cheese.

Authentic Chilli  
Minced British beef or vegetable ratatouille cooked using traditional herbs & spices.  Topped with
cheese.  Served on a bed of rice in a crispy tortilla basket and a small salad.   (Please specify filling).       

Chimichanga (V)
(deep fried and crispy)
A large flour tortilla stuffed with your choice of chilli beef, spicy chicken or vegetarian ratatouille.  Parcelled
together with cheese, deep fried then topped with salsa, guacamole and sour cream. 
Served with Mexican rice and salad (please specify filling).

Salmòn Con Estragon
Char grilled Scottish Salmon fillet served with tarragon and green peppercorn butter sauce and
topped with carrot crisps.  Served with rice and salad.

Roast Sweet Red Pepper (V)
Vegetarian option available
Stuffed with chorizo sausage, olives, soft brie and fresh herbs topped
with a breadcrumb crust.  Served with a salad.

PUDDINGS

 Beffles  
 Waffles, made to an authentic Belgian recipe.
 
Cheesecake of the day

Chocolate Pots
Served with amaretto biscuits.

Ice Cream